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  • Published Date

    August 8, 2020
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Williamsburg Concessions & Catering FAMILY WEEKLY MENU AUGUST 10 - 14 Includes all 5 meals at once One person - $40 Two - $80 Three - $120 Four - $160 Prices are for the whole week Single servings $9 per person per meal PULLED PORK BBQ FRIED FLOUNDER served with macaroni and served with hush puppies, cheese and collard greens roasted potatoes and coleslaw CHICKEN ENCHILADAS HOMEMADE CHILI with refried beans, and a side of sour cream and cheese AND CORN BREAD CHICKEN FRIED STEAK served with cheddar cheese, seved ovor mashed potatoes and a side of braccali sour cream and scallions KEY LIME PIE, OR CHOCOLATE MERINGUE PIE OR BIG BROWNIE - 3 each GARDEN SALAD - 2 each ORDER ONLINE at wbcc.net/shop or call 757-250-3926 Pickup and Delivery available Orders for Monday must be received by Sunday at 12pm Williamsburg Concessions & Catering FAMILY WEEKLY MENU AUGUST 10 - 14 Includes all 5 meals at once One person - $40 Two - $80 Three - $120 Four - $160 Prices are for the whole week Single servings $9 per person per meal PULLED PORK BBQ FRIED FLOUNDER served with macaroni and served with hush puppies, cheese and collard greens roasted potatoes and coleslaw CHICKEN ENCHILADAS HOMEMADE CHILI with refried beans, and a side of sour cream and cheese AND CORN BREAD CHICKEN FRIED STEAK served with cheddar cheese, seved ovor mashed potatoes and a side of braccali sour cream and scallions KEY LIME PIE, OR CHOCOLATE MERINGUE PIE OR BIG BROWNIE - 3 each GARDEN SALAD - 2 each ORDER ONLINE at wbcc.net/shop or call 757-250-3926 Pickup and Delivery available Orders for Monday must be received by Sunday at 12pm